New York-style pizza dough is known for its thin, yet chewy crust. Use high-gluten bread flour to achieve the desired texture and elasticity. Let the dough ferment slowly in the refrigerator for at least 24 hours to develop flavor and improve texture.
Roll out the dough into a thin circle, about 12-16 inches in diameter. The crust should be thin in the center with a slightly thicker edge, known as the "cornicione." Use your hands to gently stretch the dough, allowing it to retain its airy texture.
New York-style pizza sauce is typically made from simple ingredients like canned San Marzano tomatoes, garlic, olive oil, salt, and herbs. Simmer the sauce briefly to concentrate the flavors before spreading it evenly over the dough, leaving a small border around the edge.
Top your New York-style pizza with generous amounts of whole milk mozzarella cheese. Opt for low-moisture mozzarella to prevent the pizza from becoming too watery. Sprinkle the cheese evenly over the sauce, covering the entire surface of the pizza.
While traditional New York-style pizza is often enjoyed with classic toppings like pepperoni or sausage, feel free to get creative with your toppings. Consider adding ingredients like mushrooms, bell peppers, onions, olives, or even fresh basil for a burst of flavor and color.
Preheat your oven to its highest temperature, preferably with a pizza stone or steel inside to mimic the intense heat of a New York pizza oven. Slide the assembled pizza onto the preheated stone or steel using a pizza peel or parchment paper. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Once your New York-style pizza is out of the oven, let it cool for a minute before slicing it into large, foldable slices. Serve it hot and fresh, savoring the iconic flavors and textures of a classic New York slice.
Whether you're enjoying your New York-style pizza as a quick bite on the go or as a sit-down meal with friends and family, take the time to savor every delicious bite and appreciate the culinary tradition of the Big Apple.