Gather your ingredients, which typically include matcha powder, fresh lemon juice, water, and a sugar-free sweetener of your choice, such as stevia or monk fruit sweetener.
In a small bowl or cup, whisk together the matcha powder with a small amount of warm water to dissolve any clumps and create a smooth paste. This step ensures that the matcha blends evenly into the lemonade.
Juice fresh lemons to obtain the desired amount of lemon juice. Strain the juice to remove any seeds or pulp, ensuring a smooth consistency in your lemonade.
Choose a sugar-free sweetener that suits your taste preferences. Stevia and monk fruit sweetener are popular options for those seeking a natural, zero-calorie alternative to sugar.
In a pitcher, combine the dissolved matcha paste, fresh lemon juice, and water. Stir well to ensure that the matcha is evenly distributed and the flavors are blended.
Taste the matcha lemonade and adjust the sweetness according to your preference. Add more sweetener if desired, stirring until it is fully dissolved.
Refrigerate the matcha lemonade for at least 30 minutes to allow the flavors to meld and the drink to chill. Serve over ice for a refreshing summer beverage.
Optionally, garnish the matcha lemonade with lemon slices or fresh mint leaves for added visual appeal and flavor. Serve and enjoy your sugar-free, antioxidant-rich matcha lemonade guilt-free!