Chicago-style deep dish pizza starts with a sturdy, buttery crust that can hold up to the hearty layers of toppings. Use a deep dish pizza pan or a cast-iron skillet to shape the dough, pressing it up the sides to form a deep crust.
Start building your deep dish pizza by adding a generous layer of shredded mozzarella cheese directly onto the crust. Make sure to cover the entire bottom of the crust with cheese to create a gooey, melty base.
Layer your favorite toppings over the cheese layer, such as Italian sausage, pepperoni, onions, bell peppers, mushrooms, or any other toppings you desire. Be sure to fully cook any raw ingredients before adding them to the pizza.
Spread a thick layer of rich, tomato sauce over the toppings, covering them completely. Use a hearty tomato sauce with plenty of herbs and spices for maximum flavor.
For an extra burst of flavor, sprinkle grated Parmesan cheese over the top of the tomato sauce layer. This adds a delicious nuttiness and enhances the overall taste of the pizza.
Preheat your oven to 375°F (190°C) and bake the deep dish pizza for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Keep an eye on the pizza as it bakes to prevent burning.
Once the pizza is out of the oven, allow it to rest for a few minutes before slicing and serving. This allows the cheese to set and makes it easier to cut into neat slices.
Serve your homemade Chicago-style deep dish pizza hot, straight from the pan. Enjoy the rich, indulgent flavors and the satisfying combination of crispy crust, gooey cheese, and savory toppings.