Blend ripe avocados with cocoa powder, maple syrup or agave nectar, vanilla extract, and a pinch of salt until smooth and creamy. Chill in the refrigerator for a few hours before serving for a decadent and creamy chocolate dessert.
Mash ripe bananas and mix with flour, baking powder, cinnamon, a dash of salt, and a sweetener of your choice (such as maple syrup or coconut sugar). Bake in the oven until golden brown and fragrant for a delicious and moist banana bread.
Blend dates, shredded coconut, almond flour, vanilla extract, and a pinch of salt in a food processor until sticky and combined. Roll the mixture into balls and coat in shredded coconut for a sweet and satisfying snack.
Toss mixed berries with a little lemon juice, cornstarch, and a sweetener of your choice (such as maple syrup or coconut sugar). Top with a mixture of oats, almond flour, coconut oil, and cinnamon, and bake until bubbly and golden for a fruity and comforting dessert.
Mix peanut butter, maple syrup or agave nectar, almond flour, baking powder, vanilla extract, and dairy-free chocolate chips until well combined. Roll into balls and flatten with a fork before baking for chewy and indulgent cookies.
Blend ripe mangoes with coconut milk, lime juice, and a sweetener of your choice until smooth. Pour the mixture into popsicle molds and freeze until firm for a refreshing and tropical treat.
Melt dairy-free chocolate chips and pour a small amount into the bottom of mini muffin liners. Freeze until set, then top with a mixture of peanut butter, coconut oil, and powdered sugar. Cover with more melted chocolate and freeze until firm for homemade peanut butter cups.
Mix oats, almond flour, coconut oil, maple syrup, vanilla extract, and a pinch of salt until crumbly. Press half of the mixture into a baking dish, top with fresh blueberries, and sprinkle with the remaining oat mixture. Bake until golden brown and bubbly for a wholesome and fruity dessert.