Coat chicken wings with a mixture of olive oil, salt, pepper, and your favorite spices. Place them in the air fryer basket and cook at 400°F (200°C) for 25-30 minutes, flipping halfway through, until golden and crispy.
Slice vegetables like sweet potatoes, zucchini, or beets into thin rounds. Toss them with a little olive oil, salt, and pepper, then arrange them in a single layer in the air fryer basket. Cook at 375°F (190°C) for 10-15 minutes until crispy.
Season fish fillets with a mixture of chili powder, cumin, garlic powder, and lime juice. Air fry at 400°F (200°C) for 10-12 minutes until the fish is cooked through and flakes easily. Serve in warm tortillas with cabbage slaw and avocado.
Mix ground turkey with breadcrumbs, egg, minced garlic, grated Parmesan cheese, and Italian seasoning. Roll into meatballs and place them in the air fryer basket. Cook at 375°F (190°C) for 15-18 minutes until browned and cooked through.
Press extra-firm tofu to remove excess moisture, then cut it into cubes. Toss the tofu with cornstarch, salt, and pepper, then air fry at 400°F (200°C) for 15-20 minutes until crispy, shaking the basket halfway through.
Cut bell peppers in half and remove the seeds. Fill them with a mixture of cooked quinoa, black beans, corn, diced tomatoes, and spices. Place them in the air fryer basket and cook at 375°F (190°C) for 20-25 minutes until the peppers are tender.
Fill spring roll wrappers with a mixture of shredded cabbage, carrots, mushrooms, and bean sprouts. Roll them up tightly and brush with a little oil. Air fry at 375°F (190°C) for 10-12 minutes until golden and crispy.
Slice bananas into thin rounds and toss them with a little lemon juice to prevent browning. Arrange them in a single layer in the air fryer basket and cook at 300°F (150°C) for 10-15 minutes until crispy.