Mash ripe avocado onto toasted bread and sprinkle with salt, pepper, and optional toppings like red pepper flakes, cherry tomatoes, or a drizzle of balsamic glaze for a quick and satisfying breakfast or snack.
Mash ripe avocados with lime juice, salt, diced tomatoes, onions, cilantro, and minced garlic for a classic and flavorful dip. Serve with tortilla chips or as a topping for tacos, nachos, or grilled meats.
Blend ripe avocado with banana, spinach or kale, Greek yogurt, honey, and almond milk for a creamy and nutritious smoothie packed with vitamins, minerals, and healthy fats.
Toss sliced avocado with mixed greens, cucumber, bell peppers, red onion, and your favorite vinaigrette for a refreshing and vibrant salad that's perfect for lunch or as a side dish for dinner.
Halve ripe avocados and remove the pits. Fill the hollowed-out centers with a mixture of cooked quinoa, black beans, corn, diced tomatoes, cilantro, and lime juice for a hearty and satisfying meal.
Toss cooked pasta with mashed avocado, garlic, lemon juice, olive oil, cherry tomatoes, and fresh basil for a creamy and flavorful pasta dish that's ready in minutes.
Mash ripe avocado with hard-boiled eggs, mayonnaise, Dijon mustard, chopped celery, and green onions for a creamy and nutritious egg salad that's perfect for sandwiches, wraps, or lettuce cups.
Blend ripe avocado with cocoa powder, honey or maple syrup, vanilla extract, and a splash of almond milk until smooth and creamy. Chill in the refrigerator for a few hours or overnight for a decadent and healthy dessert.