Start with a toasted English muffin topped with Canadian bacon or ham, a poached egg, and hollandaise sauce.
Replace the Canadian bacon with sautéed spinach or steamed spinach. The rest of the recipe remains the same.
Substitute the Canadian bacon with smoked salmon (lox) and garnish with fresh dill for a refreshing twist.
Replace the Canadian bacon with sliced avocado and add a slice of ripe tomato. This variation adds a creamy texture and fresh flavor.
Instead of Canadian bacon, top the toasted English muffin with a crispy crab cake, poached egg, and hollandaise sauce. It's a decadent seafood twist on the classic.
Use sliced fresh mozzarella, tomato, and basil instead of Canadian bacon. Drizzle with balsamic glaze for a flavorful Italian-inspired version.
Add a Cajun twist by seasoning the Canadian bacon with Cajun seasoning or replacing it with Andouille sausage. Serve with a spicy hollandaise sauce.
Sauté sliced mushrooms and spinach in garlic and olive oil, then top the English muffin with the mixture before adding the poached egg and hollandaise sauce.
Start with a toasted English muffin, add crispy bacon, sliced tomato, and a poached egg. Top with hollandaise sauce and chopped lettuce for a brunch twist on the classic sandwich.
For a meatless option, skip the Canadian bacon altogether and substitute with sliced tomato, avocado, sautéed vegetables, or even roasted portobello mushrooms.