Tropical Temptations: A Guide To Making Hawaiian Pizza

Get ready to embark on a journey to the tropics with the irresistible flavors of Hawaiian Pizza! This iconic creation combines the sweet and savory goodness of pineapple, ham, and cheese atop a golden crust, making it a favorite for pizza lovers around the world. If you’re ready to indulge in a taste of the islands, let’s dive into how you can create your own delicious Hawaiian Pizza right in your own kitchen.

Ingredients to Transport You to the Tropics

Before you start crafting your Hawaiian Pizza, make sure you have the following ingredients on hand:

  • Pizza dough (store-bought or homemade)
  • Tomato sauce or barbecue sauce
  • Mozzarella cheese
  • Ham, thinly sliced or diced
  • Pineapple chunks, fresh or canned
  • Red onion, thinly sliced (optional)
  • Jalapeño slices (optional, for a spicy kick)
  • Fresh cilantro, chopped (optional, for garnish)

Preparation and Assembly

Begin by preheating your oven to the temperature specified on your pizza dough package or recipe. While the oven is heating up, roll out your pizza dough on a lightly floured surface to your desired thickness. Transfer the rolled-out dough to a baking sheet or pizza stone.

Next, spread a layer of tomato sauce or barbecue sauce over the prepared pizza dough, depending on your preference. Both options bring their own unique flavors to the pizza, so choose the one that suits your taste buds. Sprinkle a generous amount of shredded mozzarella cheese over the sauce, creating a gooey base for the toppings.

Adding the Signature Ingredients

Now it’s time to add the quintessential Hawaiian Pizza toppings. Scatter slices of ham evenly over the cheese-covered dough, followed by chunks of pineapple for a burst of sweetness. If you’re feeling adventurous, add thinly sliced red onion and jalapeño slices for extra flavor and a hint of heat.

Bake Until Golden and Bubbly

Slide the pizza into the preheated oven and bake according to the instructions for your pizza dough, typically around 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.

Garnish and Serve with a Tropical Twist

Once your Hawaiian Pizza is perfectly baked, remove it from the oven and let it cool for a few minutes before slicing. Sprinkle chopped fresh cilantro over the hot pizza for a vibrant burst of color and flavor.


In conclusion, Hawaiian Pizza is a tropical delight that brings the flavors of the islands right to your dinner table. With its combination of sweet pineapple, savory ham, and melted cheese, this pizza is sure to satisfy your cravings for something both comforting and exotic. Whether you’re hosting a luau-themed party or simply craving a taste of the tropics, this recipe is a surefire way to transport your taste buds to paradise.

FAQs (Frequently Asked Questions)

1. Can I use pre-cooked ham or leftover ham for this recipe?

Absolutely! Pre-cooked or leftover ham works perfectly for Hawaiian Pizza, making it a great option for using up leftovers.

2. What other toppings can I add to customize my Hawaiian Pizza?

Feel free to get creative and add your favorite toppings to customize your pizza. Popular options include bacon, bell peppers, mushrooms, and olives.

3. Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used for a deliciously sweet and juicy topping. Simply slice the pineapple into chunks or rings before adding it to the pizza.

4. Can I make this pizza vegetarian-friendly?

Yes, simply omit the ham and add extra pineapple or your favorite veggies for a vegetarian-friendly version of Hawaiian Pizza.

5. What drinks pair well with Hawaiian Pizza?

A fruity and refreshing beverage like a piña colada or a tropical fruit punch complements the flavors of Hawaiian Pizza perfectly. Alternatively, a cold beer or a glass of sparkling water with a squeeze of lime also makes a delicious pairing.

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