Green Goodness: Spinach and Artichoke Pizza Made Easy Recipe

Who doesn’t love pizza? It’s a universal favorite, but what if you could make it healthier without compromising on taste? Enter the “Green Goodness: Spinach and Artichoke Pizza.” This delightful recipe combines the savory flavors of spinach and artichoke with the cheesy goodness of pizza. Not only is it delicious, but it’s also packed with nutrients, making it a guilt-free indulgence. Let’s dive into how you can whip up this flavorful dish in your own kitchen.

Ingredients You’ll Need

To start your culinary adventure, gather the following ingredients:

  • Pizza dough (store-bought or homemade)
  • Fresh spinach leaves
  • Canned artichoke hearts
  • Mozzarella cheese
  • Parmesan cheese
  • Garlic cloves
  • Olive oil
  • Salt and pepper
  • Red pepper flakes (optional for a spicy kick)

Preparing the Pizza Dough

Begin by preheating your oven to the temperature specified on your pizza dough package or recipe. While the oven is heating up, roll out your pizza dough on a lightly floured surface to your desired thickness. Place the rolled-out dough onto a baking sheet or pizza stone lightly dusted with cornmeal to prevent sticking.

Creating the Spinach and Artichoke Topping

Next, it’s time to prepare the star of the show: the spinach and artichoke topping. Start by chopping the garlic cloves finely. Then, in a skillet over medium heat, add a drizzle of olive oil and sauté the garlic until fragrant.

Once the garlic is aromatic, add the fresh spinach leaves to the skillet. Sauté the spinach until wilted, then remove it from the heat and set it aside. Drain the canned artichoke hearts and roughly chop them into bite-sized pieces.

In a bowl, combine the sautéed spinach, chopped artichoke hearts, and a generous amount of shredded mozzarella cheese. Season the mixture with salt, pepper, and a pinch of red pepper flakes if you desire a bit of heat.

Assembling and Baking Your Pizza

Now comes the fun part – assembling your pizza! Spread the spinach and artichoke mixture evenly over the prepared pizza dough, leaving a small border around the edges for the crust. Sprinkle some grated Parmesan cheese on top for an extra layer of flavor.

Place the assembled pizza into the preheated oven and bake according to the instructions for your pizza dough, typically around 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.

Serve and Enjoy

Once your spinach and artichoke pizza is perfectly baked, remove it from the oven and let it cool for a few minutes before slicing. Serve slices of this green goodness to your eager guests or enjoy it yourself as a satisfying meal.


In conclusion, spinach and artichoke pizza is a delicious and nutritious twist on the classic favorite. By incorporating fresh ingredients like spinach and artichokes, you can enjoy all the flavors you love while sneaking in some extra nutrients. Whether you’re hosting a gathering or simply craving a wholesome meal, this easy recipe is sure to please.

FAQs (Frequently Asked Questions)

Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and drain the frozen spinach before using it in the recipe.

I’m not a fan of artichokes. Can I omit them?

Of course! Feel free to customize the toppings to suit your taste preferences.

Can I make the pizza dough from scratch?

Yes, you can certainly make your own pizza dough if you prefer. There are many easy-to-follow recipes available online.

How long will leftovers keep in the refrigerator?

Leftover pizza can be stored in an airtight container in the refrigerator for 2-3 days. Simply reheat in the oven or microwave before enjoying.

Can I add other vegetables to the pizza?

Absolutely! Get creative and add your favorite veggies to the topping mixture for a personalized touch.

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