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Explore the allure of cinnamon rolls – the heavenly aroma, the anticipation of that first warm bite, and the irresistible combination of sweet cinnamon and pillowy dough, all with the iconic Miller and Paine touch.
Discover the rich history of Miller and Paine Cinnamon Rolls, a cherished Nebraska institution. Passed down through generations, this recipe is a symbol of indulgence and tradition.
Uncover the secrets behind the iconic recipe with essential ingredients that create a symphony of flavors – the perfect dough, luscious filling, and velvety frosting.
Let’s dive into the delicious details of making Miller and Paine Cinnamon Rolls in your own kitchen. Gather the ingredients for the dough, filling, and frosting.
Begin with activating the yeast. Watch it transform warm milk and sugar into a frothy mixture in just 5 minutes.
Create the soft, airy, and slightly sweet dough by mixing flour, salt, melted butter, eggs, and the activated yeast mixture. Let it rise until doubled in size.
Roll the dough into a rectangle, spread a generous filling of softened butter, brown sugar, and cinnamon. Then roll and slice into individual rolls.
Place the rolls in a greased baking dish and let them rise again for 30 minutes. Bake to golden perfection at 350°F for 20-25 minutes.
While the rolls cool, create the velvety cream cheese frosting by beating together cream cheese, butter, powdered sugar, and vanilla until smooth.
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Indulge in a taste experience that’s both comforting and indulgent – the sweet and buttery filling, pillowy softness of the dough, and the creamy richness of the frosting.
Why choose Miller and Paine Cinnamon Rolls? It's not just a recipe; it's a piece of culinary history. Baking them is about crafting an experience that brings people together through the simple joy of indulgent sweetness.