Mix together flour, water, yeast, salt, and a bit of olive oil in a bowl. Knead the dough until smooth and elastic, then let it rise in a warm place until doubled in size.
Preheat your oven to its highest setting, typically around 500°F (260°C), and place a pizza stone or steel inside to heat up.
Once the dough has risen, punch it down and divide it into portions. Roll out each portion into a circle or rectangle, depending on your preference, using a rolling pin or your hands.
Spread a thin layer of your favorite pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle shredded mozzarella cheese over the sauce, followed by your choice of toppings such as pepperoni, bell peppers, onions, mushrooms, olives, or cooked sausage.
Carefully transfer the assembled pizza onto the preheated pizza stone or steel using a pizza peel or parchment paper. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Once the pizza is out of the oven, sprinkle freshly grated Parmesan cheese and choppe
Use a pizza cutter or sharp knife to slice the pizza into wedges or squares, then serve immediately while hot and fresh.