by-admin
Welcome to a quick and delicious keto journey! Today, we're making a simple microwave bread using coconut flour. Let's dive in!
Coconut Flour: 4 tbsp Eggs: 2 Butter (or coconut oil): 2 tbsp Sweetener: 1 tbsp Salt: a pinch Baking Powder: 1/2 tsp
Step 1: In a bowl, mix 4 tbsp of coconut flour, 2 tbsp of melted butter (or coconut oil), and 2 eggs. Step 2: Add 1 tbsp of your favorite sweetener, a pinch of salt, and 1/2 tsp of baking powder. Mix until smoot
Step 3: Pour the batter into a microwave-safe dish lined with parchment paper. Step 4: Microwave for 90 seconds. Watch the magic happen!
Ah, the delightful aroma! Your kitchen is now filled with the scent of fresh keto bread. Almost there!
Step 5: Carefully flip the bread onto a plate. Peel off the parchment paper, revealing a golden-brown masterpiece.
Step 6: Let it cool for a moment, then slice your keto bread into perfect, mouth-watering portions.
Get creative! Toast your keto bread and add your favorite toppings. Cream cheese, avocado, or even bacon – the choice is yours!
Take a bite and savor the fluffy texture and rich flavor. Who says keto can't be indulgent?
Share your keto microwave bread journey with friends and family. They'll thank you for this tasty, guilt-free treat!
Add a dash of cinnamon for a warm flavor twist. Experiment with different toppings for a personalized touch.
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