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Step into the holiday spirit with Miss Fogarty’s Christmas Cake, a timeless recipe that embodies the warmth of the season
Experience the festive legacy of this culinary gem, a tradition passed down through generations from a small village to kitchens around the world.
Uncover the secrets behind the magic – a mix of dried fruits, a dance of spices, and a splash of brandy or rum for a symphony of taste.
Embark on a joyful baking adventure with our simple recipe, creating a slice of Christmas magic in your own kitchen.
1 cup unsalted butter, softened,1 cup brown sugar, packed,4 large eggs,2 cups all-purpose flour,1 tsp baking powder,1 tsp ground cinnamon,1/2 tsp ground nutmeg,1/2 tsp ground allspice,1/2 cup brandy or rum,2 cups mixed dried fruits,1 cup chopped nuts (optional)
Preheat your oven to 325°F (165°C). 2 Grease and line a cake tin.3 Cream together butter and brown sugar until light and fluffy.4 Beat in eggs one at a time.
5 Whisk dry ingredients in a separate bowl and fold into the butter-sugar mixture. 6 Add spirits and fruits, then bake for 1.5-2 hours. 7 Cool in the tin before transferring to a wire rack.
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Experience the perplexity of festive flavors, from the sweetness of dried fruits to the burstiness of plump raisins and crunchy nuts.
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Choose Miss Fogarty’s Christmas Cake for more than just dessert – it's a connection to tradition, a link to the past, and a celebration of shared joy.
In conclusion, baking this cake is a journey into the heart of holiday joy, creating a festive atmosphere where memories are made and traditions honored. Let Miss Fogarty’s Christmas Cake sweeten your season.