90 Second Microwavable Zero Carb Keto Bread

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Prepare the Mug

Red Section Separator Brown Rice Multiple Blue Rings Use a microwave-safe mug or ramekin for this recipe. Grease the inside with a little butter or oil to prevent sticking.

Mix Dry Ingredients

Red Section Separator Brown Rice Multiple Blue Rings In a small bowl, whisk together almond flour, coconut flour, baking powder, and a pinch of salt.

Add Wet Ingredients

Red Section Separator Brown Rice Multiple Blue Rings Add the melted butter or coconut oil to the dry ingredients and mix well.

Incorporate the Egg

Red Section Separator Brown Rice Multiple Blue Rings Crack the egg into the mixture and whisk until the batter is well combined. Make sure there are no lumps.

Transfer to the Mug

Red Section Separator Brown Rice Multiple Blue Rings Pour the batter into the greased mug.

Microwave

Red Section Separator Brown Rice Multiple Blue Rings Microwave the mug on high for about 90 seconds. Cooking times may vary based on your microwave, so keep an eye on it. The bread should rise and firm up.

Cool and Slice

Red Section Separator Brown Rice Multiple Blue Rings Allow the bread to cool for a minute or two before removing it from the mug. Once cooled slightly, you can tip it out onto a plate or cutting board. Slice it as desired.