Halve hard-boiled eggs and mix the yolks with mayonnaise, mustard, salt, and pepper. Spoon the mixture back into the egg whites and garnish with paprika or chopped chives.
Wrap cocktail sausages in crescent roll dough and bake until golden brown. Serve with mustard or ketchup for dipping.
Remove the stems from large mushrooms and fill the caps with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until the mushrooms are tender and the filling is golden brown.
Arrange cooked shrimp around the edge of a cocktail glass filled with cocktail sauce. Garnish with lemon wedges and parsley for a classic appetizer.
Melt cheese with white wine and garlic in a fondue pot. Serve with cubes of bread, cooked vegetables, and sliced apples for dipping.
Mix shredded cooked chicken with cream cheese, hot sauce, ranch dressing, and shredded cheese. Bake until bubbly and serve with tortilla chips or celery sticks.
Prepare your favorite flavor of Jello according to the package instructions and stir in canned fruit cocktail or mandarin oranges. Chill until set and serve topped with whipped cream.
Mix ground beef with breadcrumbs, egg, onion, and spices. Roll into small meatballs and bake or fry until cooked through. Serve with lingonberry sauce or gravy.