Matcha tea is rich in antioxidants, such as catechins, which help combat oxidative stress and promote overall cellular health.
The combination of caffeine and EGCG in matcha supports a healthy metabolism, aiding in weight management and increased calorie burn.
L-theanine in matcha promotes calm alertness, enhancing concentration and cognitive function without the jittery effects often associated with caffeine.
Chlorophyll in matcha aids in detoxifying the body by promoting the elimination of toxins and heavy metals.
Regular consumption of matcha may contribute to lower LDL cholesterol levels and reduced risk of heart disease.
The unique combination of caffeine and amino acids provides a sustained and balanced energy boost without the crashes associated with other caffeinated beverages.
L-theanine in matcha induces a state of relaxation and reduces stress, promoting a sense of calm and well-being.