DOWNLOAD - A N.Y. Pizza House, Cocoa Beach, FL Catering Menu

A N.Y.Pizza House - Catering Menu

Contact Judith at 868-7177 or 750-1962

Cocoa Beach, FL

Appetizers

  •  Buffalo Wings : Mild Medium or Hot served with Bleu cheese dressing and celery sticks
  •  Vegetable Dip : Spinach , artichoke hearts ,sun dried tomatoes, black olives, garlic and cheese served with our homemade garlic knots
  •  Shrimp Cocktail
  •  Party Stromboli
  •  Assorted Toast Points
  •  International Fruit and Cheese Board
  •  Homemade Chinese Eggrolls
  •  N.Y.Pizza House Tortilla Chips with garlic Salsa
  •  Fresh Mozzarella and Baby Tomato skewers
  •  Middle Eastern Hummus served with Pita Chips
  •  Assorted marinated Greek Olive tray

Salads

  • Italian Salad
  •  Antipasto
  •  House Salad
  •  Caesar Salad
  •  Vegetable Cobb Salad
  •  Vegetable Pasta Salad

 All the above salads served with our homemade dressings

 

Pastas

  • Baked Ziti
  • Lasagna : Cheese , meat or veggie
  • Mulberry Street Fettucini : Fettucini Pasta tossed with Garlic , olive oil , tomatoes, California  field greens and fresh mozzarella
  • Lobster Crab Ravioli
  • Tortellini served with Marinara, Garlic and Olive Oil or Bolognese sauce
  • Mini potato balls with dipping sauce

 

Vegetarian

  • Eggplant Parmiagiana
  • Pasta Primavera
  • Chinese vegetable stir fry with fried rice
  • Mexican cheese quesadillas
  • Cheese or Mushroom ravioli

 

Chicken 

  • Chicken Piccata : lemon butter, white wine and capers
  • Chicken Parmigiana : Breaded chicken topped with our homemade Sunday sauce and topped with Mozzarella cheese
  • Chicken Marsala : Sauteed Portabello Mushrooms and Marsala Wine
  • Chicken Sophia : Sauteed with Prosciutto di Parma , onions and artichoke hearts in a pink sauce
  • Chicken Quesadillas

Meat                                       

  • Veal Marsalla : Medallions of Veal sauteed with Portabella Mushrooms and Marsala wine
  • Veal Parmigiana : Thin sliced veal with Sunday sauce and mozzarella cheese
  • Mini Meatballs served in a Pomadoro Sauce
  • Sausage and Peppers   Slow Roasted Italian Sausage green and red peppers served with fresh Marinara sauce
  • Southwestern Baby Lamb chops in a cranberry compote
  • Shredded pulled barbecue pork taco presented on flour tortilla
  • Roasted tenderloin of beef served with bordelaise sauce

        

Seafood

  • Sheepshead Bay Platter : Shrimp, Scallops and Lobster broiled in Garlic butter
  • Shrimp Scampi :  Jumbo Shrimp sautéed in a buttery scampi sauce
  • Mussels Marinara : Maine Mussels simmered in our own marinara sauce
  • Linguini with White Clam Sauce : Little Neck Clams sautéed in  garlic butter and white wine white wine
  • Mini Maryland Crab Cakes

 

Desserts

  •  Carrot Cake
  •  N.Y. Cheesecake
  • Chocolate Raspberry Cheesecake
  • Assorted mini Pastries

 

Platters

  • All sandwich platters are served on our homemade bread:
  • Fresh Mozzarella and tomato with virgin olive oil and Basil
  • Roasted Turkey and Provolone Cheese
  • Italian , Ham, cappicola, salami and provolone with garden tomatoand lettice
  • Boneless Chicken tenders
  •  N.Y. Pizza house marinated Chicken wings with blue cheese dressing and celery served mild, medium ,hot, teriyaki ,BBQ or garlic butter

  

Please contact Judith at 868-7177 or 750-1962 with any questions you may have.