DOWNLOAD - A N.Y. Pizza House, Cocoa Beach, FL Catering Menu
A N.Y.Pizza House - Catering Menu
Contact Judith at 868-7177 or 750-1962
Cocoa Beach, FL
Appetizers
- Buffalo Wings: Mild-Medium or Hot served with Bleu cheese dressing and celery sticks
- Vegetable Dip: Spinach, artichoke hearts, sun dried tomatoes, black olives, garlic, and cheese served with our homemade garlic knots
- Shrimp Cocktail
- Party Stromboli
- Assorted Toast Points
- International Fruit and Cheese Board
- Homemade Chinese Eggrolls
- N.Y.Pizza House Tortilla Chips with Garlic Salsa
- Fresh Mozzarella and Baby Tomato skewers
- Middle Eastern Hummus served with Pita Chips
- Assorted marinated Greek Olive tray
- Mackin Cheese Eggrolls
- Homemade Queso Dip and CHips
Salads
- Antipasto
- House Salad
- Caesar Salad
- Vegetable Cobb Salad
- Vegetable Pasta Salad
All the above salads served with our homemade dressings
Pastas
- Baked Ziti
- Lasagna : Cheese , meat or veggie
- Mulberry Street Fettucini : Fettucini Pasta tossed with Garlic , olive oil , tomatoes, California field greens and fresh mozzarella
- Lobster Crab Ravioli
- Tortellini served with Marinara, Garlic and Olive Oil or Bolognese sauce
- Mini potato balls with dipping sauce
- Homemade Manicotti
Vegetarian
- Eggplant Parmigiana
- Pasta Primavera
- Chinese vegetable stir fry with fried rice
- Mexican cheese quesadillas
- Cheese or Mushroom ravioli
Chicken
- Chicken Piccata: lemon butter, white wine, and capers
- Chicken Parmigiana: Breaded chicken topped with our homemade Sunday sauce and topped with Mozzarella cheese
- Chicken Marsala: Sauteed Portabello Mushrooms and Marsala Wine
- Chicken Sophia: Sauteed with Prosciutto di Parma, onions and artichoke hearts in a pink sauce
- Chicken Quesadillas
Meat
- Veal Marsala : Medallions of Veal sauteed with Portabella Mushrooms and Marsala wine
- Veal Parmigiana: Thinly sliced veal with Sunday sauce and mozzarella cheese
- Mini Meatballs served in a Pomodoro Sauce
- Sausage and Peppers Slow Roasted Italian Sausage green and red peppers served with fresh Marinara sauce
- Southwestern Baby Lamb chops in a cranberry compote
- Shredded pulled barbecue pork taco presented on a flour tortilla
- Roasted tenderloin of beef served with bordelaise sauce
Seafood
- Sheepshead Bay Platter: Shrimp, Scallops and Lobster broiled in Garlic butter
- Shrimp Scampi: Jumbo Shrimp sautéed in a buttery scampi sauce
- Mussels Marinara: Maine Mussels simmered in our own marinara sauce
- Linguini with White Clam Sauce: Little Neck Clams sautéed in garlic butter and white wine white wine
- Mini Maryland Crab Cakes
Desserts
- Carrot Cake
- N.Y. Cheesecake
- Chocolate Raspberry Cheesecake
- Assorted Mini Pastries
Platters
- All sandwich platters are served on our homemade bread:
- Fresh Mozzarella and tomato with virgin olive oil and Basil
- Roasted Turkey and Provolone Cheese
- Italian, Ham, capicola, salami, and provolone with garden tomato and lettuce
- Boneless Chicken tenders
- N.Y. Pizza house marinated Chicken wings with blue cheese dressing and celery served mild, medium, hot, teriyaki, BBQ or garlic butter
Please contact Judith at 868-7177 or 750-1962 with any questions you may have.