Slice sweet potatoes into fries, toss with olive oil, salt, pepper, and your favorite spices (such as paprika or garlic powder), then bake until crispy.
Fill whole wheat tortillas with roasted sweet potato cubes, black beans, avocado slices, salsa, and a squeeze of lime juice for a nutritious taco night option.
Roast cubed sweet potatoes until tender, then toss with massaged kale, dried cranberries, toasted walnuts, and a light vinaigrette dressing made with olive oil and lemon juice.
Cook lentils with diced sweet potatoes, carrots, onions, garlic, vegetable broth, and a blend of spices like cumin, turmeric, and chili powder for a hearty and nutritious soup.
Bake sweet potatoes until soft, then slice open and stuff with a mixture of black beans, corn, diced tomatoes, avocado, and a sprinkle of cheese or nutritional yeast for a vegan option.
Saute diced sweet potatoes with onions, bell peppers, spinach, and your choice of protein (such as tofu, turkey sausage, or chickpeas) for a healthy and satisfying breakfast option.
Combine cooked quinoa with roasted sweet potatoes, chopped veggies (such as cucumber, bell pepper, and cherry tomatoes), fresh herbs, and a lemon-tahini dressing for a nutrient-packed salad.
Blend cooked sweet potatoes with frozen bananas, almond milk, a spoonful of almond butter, cinnamon, and a dash of maple syrup for a creamy and nutritious smoothie option.